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PROGRAMMATIC IMPACTS

The Impact Idaho Fund has promoted job creation & economic prosperity through $407,000 of committed philanthropic capital.

Wood River Valley Locally Grown Guide provides over 140 food businesses, events and resources with free listings in its print and digital versions.

With the help of our program 5B Resilient, Hailey elementary school students diverted over 10,000 lbs. of food waste from landfills to Winn’s Compost.

Julie Johnson

Owner, NourishMe

“Thank you, Local Food Alliance, for bringing together the many organizations and individuals in our valley who support the local food system. LFA provides a needed service to our community.”

Elizabeth Jeffrey

Co-founder, Climate Action Coalition

“We are so thankful for the enthusiasm, skills, and knowledge that SVIR has brought to the table to collaborate with our grassroots organization while developing this year’s Earth Day Forum, Sustaining Soil in our High Desert Environment.”

Sara Berman

Co-owner, Squash Blossom Farm

"The Locally Grown Guide is an incredible resource forlocals and visitors alike on all things local food in the WRV. Whether you’redining out, shopping and cooking at home, gardening or looking to get involvedin local food, the Guide will point you in the right direction to find the bestoptions in our regional food community."

Wilder Jones

Owner, Wild Spaces Farm

“The Impact Idaho Fund allowed me to fast track my dreams of creating a micro dairy. I had planned to take the multi year approach of acquiring equipment and cows. Receiving the Idaho Impact Fund allowed me to start my business and pursue my passion unimpeded by financial restraints.”

Locally Grown Newsletter

Every month we publish the Locally Grown Newsletter to to keep our community informed about what’s fresh in the local food scene. From the current offerings from local farms and spotlights on local producers to the latest food news from around the valley, the newsletter is the best source for all things local food.

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